Tempus Fugit Creme De Cacao A La Vanille (750 ml) dublin One of Ireland’s most respected

One of Ireland’s most respected premium whiskey releases

When he judged the casks to be ready

and lead to an elegant finish with touches of smoke and fruit

Nimble climbers with machetes

To finalize the production methods and secure local sources of the natural ingredients required by the original protocols

Tempus Fugit Creme De Cacao A La Vanille (750 ml) dublin One of Ireland’s most respectedTempus Fugit Spirits Crme de Cacao is based on a 19th century recipe, cross referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crme de Cacao was cacao from Venezuela while the best source of vanilla was from Mexico, so it was important that these two ingredients be specifically sourced to reproduce the best quality of Crme de Cacao. The raw cacao is distilled and the distillate is then